Order Takeout
Appetizers
Field Salad
Organic heritage greens tossed with roasted fall pears, harvest vegetables, and cider vinaigrette, topped with hand crafted almond ricotta
Organic heritage greens tossed with roasted fall pears, harvest vegetables, and cider vinaigrette, topped with hand crafted almond ricotta
$9.00
Fried Brussel Sprouts
Garden fresh brussel sprouts gently fried and tossed with house gastrique and smoked sea salts
Garden fresh brussel sprouts gently fried and tossed with house gastrique and smoked sea salts
$9.00
Baked Chevre
crusted goats milk cheese, baked warm and topped with fall pear chutney and finished with fortified maple-rye sauce, served with grilled ...
crusted goats milk cheese, baked warm and topped with fall pear chutney and finished with fortified maple-rye sauce, served with grilled flat bread
$11.00
Harvest Vegetable Flat Bread
Hand pressed flat bread smothered in roasted tomato sauce and topped with harvest vegetables, crumbled chevre, fresh basil, and house gas...
Hand pressed flat bread smothered in roasted tomato sauce and topped with harvest vegetables, crumbled chevre, fresh basil, and house gastrique
$11.00
Crispy Calamari
Lightly dredged and fried golden brown, served with tossed heritage greens and smoky ancho-lime aioli
Lightly dredged and fried golden brown, served with tossed heritage greens and smoky ancho-lime aioli
$13.00
Main Courses
Aged Ribeye
Aged 10oz Ribeye grilled to your liking with crisp frites, roasted harvest vegetables, red wine jus and sauteed cremini mushrooms
Aged 10oz Ribeye grilled to your liking with crisp frites, roasted harvest vegetables, red wine jus and sauteed cremini mushrooms
$25.00
Ale Fried Chicken
Ale soaked chicken breast lightly dredged and fried golden brown on a bed of hand smashed sweet potatoes and roasted harvest vegetables f...
Ale soaked chicken breast lightly dredged and fried golden brown on a bed of hand smashed sweet potatoes and roasted harvest vegetables finished with smoky Ancho cream
$17.00
Baked Salmon
Oven baked Atlantic Salmon fillet topped with oven-dried tomato and almond butter on a bed of seasoned jasmine rice with roasted harvest ...
Oven baked Atlantic Salmon fillet topped with oven-dried tomato and almond butter on a bed of seasoned jasmine rice with roasted harvest vegetables
$19.00
Grilled Pork Loin
Grilled Ontario pork loin served on savory white bean and harvest vegetable cassoulet topped with brandy infused Anjou pear puree
Grilled Ontario pork loin served on savory white bean and harvest vegetable cassoulet topped with brandy infused Anjou pear puree
$17.00
Beef Fettuccine
Slow roasted prime rib tossed with fettuccine noodles, bermuda onions, roasted peppers, cremini mushrooms and creamy peppercorn sauce top...
Slow roasted prime rib tossed with fettuccine noodles, bermuda onions, roasted peppers, cremini mushrooms and creamy peppercorn sauce topped with parmesan and fresh scallions
$19.00
Roasted Zucchini Lasagna
Layers of fresh zucchini, cremini mushrooms, and almond ricotta, baked warm and set in roasted tomato sauce with scented herb oils
Layers of fresh zucchini, cremini mushrooms, and almond ricotta, baked warm and set in roasted tomato sauce with scented herb oils
$15.00